It’s never too early to make sure your favorite season is being catered. From Christmas brunch, dinner to desserts, there’s no need to get stressed out and spend a perspiring day in the kitchen space. Expect nothing less than Stellar’s hallmark sumptuous festive menus created by Executive Chef and Krug Ambassade Christopher Millar and Pastry Chef Jasmin Chew’s innovative desserts. You name it.
Looking for an impressive celebration with a view? 1-Altitude @ Stellar, is the ultimate gem that Ashlogue has by far scouted across to bring you the idea of the festive treat that we’ve got our eyes on for a perfect family Christmas bonding session against such picturesque skyline.
And if you would love to do the take-away, we’ve got it covered too. As soon as you step through the doors, you are transported to a vast and dazzling snow garden. So, here’s what you should pick:
Scottish Salmon Gravad’ Lax
We started with sublime Scottish Salmon Gravad lax and it just sounded natural to get it on plate for Christmas. It concocted raw salmon, salt, sugar and dill that brought together a fillet of smoked salmon with pickled beetroot, potato snow alongside a dipper of mustard fluid gel for squeezing over. What made this find attractive was its elegant, fresh and extremely silky flesh that brought the essence out of its on point translucency exposure.
Pair with: A shot of Vodka on the side
Fines de Clair Oysters
For raw serving, there’s nothing better than a plateful of clean-flavored, briney oysters with smooth velvety texture. We recommend something really weird but with good sensation. Try remembering your first kiss, wasn’t it a feeling you appreciated but you can’t describe? Think about it! And you will know how these Fines de Clair Oysters taste like and definitely enjoy the experience.
But what’s the best wine – or beer – to pair with them?
Pair with: Dry Champagne – Laurent Perrier Ultra Brut OR Drappier Brut Nature
Turkey and Bone-in Ham
Coming to the key highlight of the night, this is the must-have accompaniment. For more alternatives, you are allowed to have a selection of stuffing spread such as celeraic puree, roasted Charlotte potato, whole baked seabass, fondant tomato and many more.
Pair with: Carignan
To end your feast on a sweet note, opt for the stellar snowmen. We had a behind-the-scenes session with Chef Jasmin, bringing you to the table of adorable morsels with snowmen in small round globes to top off the
As the clock strikes 10.00pm on Christmas Eve, Altimate’s Snow Globe will be shaken and stirred to unleash a showcase of the club’s state-of-the-art, high-tech visual and sound effects. The party starts at 10pm with cover charge priced at $40++ which includes two drinks, expect decadent festive cocktails like the deceptively Merry Berry as the resident DJ’s spin their music for the night.
This is not one to miss and is slated for 24 December 2015.
| Location: 1-Altitude @ Stellar
1 Raffles Place
Contact: 6438 0410; email@example.com |
|| Photo courtesy of Shaun Tay & 1-Altitude ||